Pampushki

250 g flour.
120 g water.
20 g sugar.
8 g yeast.
20 g oil.
salt.

Make leaven, combining yeast, sugar, salt, 50 g flour and warm water. Let the leaven double the size, then add the rest of flour or more if needed and oil. Knead thoroughly and leave to double the size. After that shape small rolls, put on a well-greased sheet, let to rise and bake in the oven until light golden.
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