15 ounces cooked white beans, such as navy or great northern, rinsed and drained
1 ripe haas avocado, scooped out into chunks
3/4 cup bottled salsa; mild or hot
1 tablespoon lime juice, or more
salt, to taste
3 tablespoons finely chopped fresh coriander, for garnish
Total time: 5 min
Place beans, avocado, salsa and 1 tablespoon lime juice in a food processor. Pulse just enough to create a coarse puree. Add extra lime juice and salt to taste. Transfer to a small serving bowl and garnish with coriander.