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Children's dishes

Broccoli-cheddar casserole

Ingredients:
butter or oil, for sauteeing
2 cups broccoli
1/2 cup onion, chopped
1 clove garlic, minced
1 can cheddar cheese soup
1 can cream of mushroom soup
1/2 cup milk
1/2 tsp dried basil
1/8 tsp pepper
2 cups cooked macaroni
1 cup cheddar cheese, shredded
1/4 cup bread crumbs
1 Tbsp. butter

Directions:
Blanch broccoli, drain. Saute onion in some butter or oil, add garlic. Combine everything except crumbs in a bowl, mix well. Turn into 2-quart casserole. Mix butter and bread crumbs together and spread across the top. Bake at 375? for 45 minutes.
 
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