Ingredients: 1 medium bunch broccoli (about 1-1/2 pounds) Salt 2 tablespoons extra-virgin olive oil 3 medium garlic cloves, minced 1/2 teaspoon dried hot red pepper flakes, or to taste Directions:1. Bring several quarts water to boil in a large saucepan. Trim all but the last 3 inches from the broccoli stalks. Break the broccoli into fairly large spears and peel away the tough outer layer from the stalks. Add the broccoli and salt to taste to the boiling water. Cook until the broccoli is crisp-tender, about 4 to 5 minutes. Drain well. 2. Heat the oil in a large skillet set over medium heat. Add the garlic and hot red pepper flakes and cook until the garlic is golden, about 2 minutes. Add the broccoli and stir to coat well with the flavored oil, cooking for 1 to 2 minutes. Add salt to taste and serve immediately. |