Chocolate chip cranberry bliss

vegetable oil cooking spray
1 cup soymilk lite
2 Tbsp. lemon juice
3 cups whole wheat pastry flour
1/4 cup yellow cornmeal
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/2 cup Sunspire organic dark chocolate chips
1/2 cup dried cranberries
1 1/4 cups lite silken tofu (extra firm), drained
1/4 cup unsweetened applesauce
1/4 cup liquid Fruitsource
1 Tbsp. egg replacer powder
1/4 cup water
1 1/2 cups Florida Crystals or sugar
1 top. vanilla extract
1/2 tsp. almond extract
1/3 cup almond pieces
1/4 cup soy grits

Preheat oven to 350?. Spray a tube pan with cooking spray. Place soymilk in a small glass measuring cup; add lemon juice. Set aside. Mix the next 8 ingredients together in a large bowl. Set aside. Place tofu in food processor; blend until smooth. Add applesauce and Fruitsource; pulse to mix, then blend. Whisk egg replacer powder with water in a small bowl until foamy. Add to tofu mixture; blend. Add Florida Crystals and extracts, and blend. Fold the liquid ingredients into the dry just until mixed, Mix almond pieces and soy grits in a small bowl. Fold into batter. Do not overbeat. Pour batter into prepared pan. Bake 46 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes in pan, then remove to rack to finish cooling.