Ingredients: 3 Tbsp. tapioca flour or arrowroot 1/2 cup liquid Fruitsource 1/3 cup Wonderslim cocoa 1 tsp. vanilla extract Directions:Mix together tapioca flour and cocoa in a small bowl. Set aside. Heat Fruitsource in microwave 40 seconds or until hot (or in saucepan for a minute or so over low heat). Pour hot Fruitsource into cocoa mixture, whisking as you go. Whisk until a smooth syrup is formed and add extract Cool slightly and drizzle over cooled cake. Refrigerate glazed cake until ready to serve. |