Apples with raisins

2 tablespoons butter or pure vegetable margarine
2 pounds dessert apples, peeled, cored, and sliced
1/3 cup raisins
honey (optional)

Melt the butter or margarine in a heavy-bottomed saucepan and add the apples and raisins. Stir, cover, and cook gently for about 10 minutes, or until the apples are soft. Stir from time to time to prevent it burning.