2 cups milk
3/4 cup sugar
1/2 cup buttermilk baking mix
1/4 cup (1/2 stick) butter or margarine, softened
1 Tbsp. brandy (optional)
1 tsp. vanilla
2/3 cup raisins (optional)
1-1/3 cups (3-1/2 oz.) BAKER`S ANGEL FLAKE Coconut
Total time: 50 min
1. Heat oven to 350?F.
2. Place milk, sugar, baking mix, eggs, butter, brandy and vanilla in blender container; cover. Blend on low speed 3 minutes. (Or shake vigorously in tightly covered 2-quart jar 30 seconds.) Pour into greased 9-inch pie plate. Sprinkle with raisins, then coconut.
3. Bake 40 minutes or until pie is set and top is golden brown. Serve warm or cool on wire rack. Store leftover pie in refrigerator.