Ingredients: 2/3 cup light corn syrup 1/2 cup whipping cream 1 pkg. (8 squares) BAKER`S Semi-Sweet Baking Chocolate Total time: 50 min Directions:1. Microwave corn syrup and cream in large microwavable bowl on HIGH 1-1/2 minutes or until mixture comes to boil. Add chocolate; stir until completely melted. 2. Serve warm as a dip with assorted fresh fruit, cookies, pound cake cubes or pretzels. |