8 cups (2 qt.) prepared eggnog
2 tubs (8 oz. each) COOL WHIP or COOL WHIP LITE Whipped Topping, thawed
1 tsp. ground cinnamon
1 cup rum
1 cup ice cubes
Ground nutmeg (optional)
Total time: 10 min
1. Mix eggnog, 1 tub of the whipped topping and cinnamon in large bowl. Stir in rum and ice.
2. Refrigerate until ready to serve. Just before serving, top with remaining whipped topping and sprinkle with nutmeg. Serve with cinnamon sticks. Store any leftover punch in refrigerator.