3 pounds ground turkey breast
1 to 2 jalapeсo chilies, seeded and chopped
1 cup diced Monterey Jack cheese with jalapeсo peppers
3/4 teaspoon pepper
1 1/2 cups thick-and-chunky salsa
12 hamburger buns, split and toasted
12 slices tomato
Additional salsa, if desired
Total time: 30 min
1. Heat coals or gas grill. Mix turkey, chilies, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
2. Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until no longer pink in center.
3. Serve on buns with tomato slices and additional salsa.