Ingredients: 2 lb. sweet potatoes, cooked, peeled and cut into 1-inch chunks (about 4 cups) 2 apples, thinly sliced 2/3 cup maple-flavored syrup 1/4 cup (1/2 stick) butter or margarine, melted 1/2 tsp. salt 2/3 cup BAKER`S ANGEL FLAKE Coconut Total time: 1 hr 15 min Directions:1. Place sweet potatoes in greased 13x9-inch baking dish; top with apples. Mix syrup, butter and salt; pour over apples. Sprinkle with coconut; cover. 2. Bake at 350?F for 30 minutes. Uncover. Bake 20 to 30 minutes or until apples are tender and coconut is lightly browned. |