Ingredients: 1 container (16 oz.) BREAKSTONE`S or KNUDSEN Sour Cream 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese 1 can (10-3/4 oz.) condensed cream of chicken soup 1 cup chopped green onion 1 pkg. (32 oz.) frozen Southern-style hash brown potatoes, thawed 1 cup POST TOASTIES Corn Flakes crumbs 2 Tbsp. butter or margarine, melted Total time: 45 min Directions:1. Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well. 2. Spoon into greased 13x9-inch baking dish. Toss crumbs and butter; sprinkle over potato mixture. 3. Bake at 375?F for 40 minutes. |