1 container (16 oz.) BREAKSTONE`S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 can (10-3/4 oz.) condensed cream of chicken soup
1 cup chopped green onion
1 pkg. (32 oz.) frozen Southern-style hash brown potatoes, thawed
1 cup POST TOASTIES Corn Flakes crumbs
2 Tbsp. butter or margarine, melted
Total time: 45 min
1. Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
2. Spoon into greased 13x9-inch baking dish. Toss crumbs and butter; sprinkle over potato mixture.
3. Bake at 375?F for 40 minutes.