Ingredients: 1/2 cup maple-flavored syrup 1 Tbsp. butter or margarine 1 can (40 oz.) sweet potatoes, drained 1/3 cup PLANTERS Pecan Pieces Total time: 20 min Directions:1. Bring syrup and butter just to boil in large skillet on medium heat. Reduce heat to low; simmer 2 minutes. 2. Add sweet potatoes. Cook 10 minutes, gently turning sweet potatoes frequently to evenly coat with glaze. Sprinkle with pecans. |