Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 can (40 oz.)cut sweet potatoes, drained 3/4 cup firmly packed brown sugar, divided 1/4 tsp. ground cinnamon 1 cup chopped apples 2/3 cup chopped cranberries 1/2 cup flour 1/2 cup old-fashioned or quick-cooking oats, uncooked 1/3 cup butter or margarine 1/4 cup chopped PLANTERS Pecans Total time: 1 hr Directions:1. Mix cream cheese, sweet potatoes, 1/4 cup of the sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 1-1/2-quart casserole. Top with apples and cranberries. 2. Mix flour, oats and remaining 1/2 cup sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit. 3. Bake at 350?F for 35 to 40 minutes or until thoroughly heated. |