1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (40 oz.)cut sweet potatoes, drained
3/4 cup firmly packed brown sugar, divided
1/4 tsp. ground cinnamon
1 cup chopped apples
2/3 cup chopped cranberries
1/2 cup flour
1/2 cup old-fashioned or quick-cooking oats, uncooked
1/3 cup butter or margarine
1/4 cup chopped PLANTERS Pecans
Total time: 1 hr
1. Mix cream cheese, sweet potatoes, 1/4 cup of the sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 1-1/2-quart casserole. Top with apples and cranberries.
2. Mix flour, oats and remaining 1/2 cup sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit.
3. Bake at 350?F for 35 to 40 minutes or until thoroughly heated.