Ingredients: 2 Tbsp. GREY POUPON Honey Mustard 1 Tbsp. chopped fresh dill or parsely 1 Tbsp. margarine or butter, melted 1 pkg. (9 oz.) frozen baby carrots, cooked, drained Total time: 15 min Directions:1. Blend mustard, dill and margarine. 2. Toss with hot carrots. Serve immediately. |