1 lb. fresh or frozen whole green beans
2 Tbsp. margarine or butter
2 Tbsp. lemon juice
2 Tbsp. GREY POUPON Dijon Mustard
1/4 to 1/2 tsp. dill weed
2 Tbsp. PLANTERS Sliced Almonds, toasted
Total time: 10 min
1. Cook and stir beans in margarine in large skillet on medium-high heat just until tender-crisp.
2. Add lemon juice, mustard and dill; toss well. Heat thoroughly. Sprinkle with almonds before serving.