Ingredients: 4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese 1/4 cup DI GIORNO Shredded Parmesan Cheese 1/2 cup pitted ripe olives, sliced or pitted kalamata olives, sliced 8 flour tortillas (8 or 10 inch) Total time: 15 min Directions:1. Mix cheeses and olives. 2. Spread 4 tortillas evenly with cheese mixture, leaving 1/2-inch border around edge. Top each with 4 remaining tortillas. 3. Place on grill over low coals. Grill 2 minutes on each side or until crisp and golden. Cut each quesadilla into 8 wedges. |