Grilled steak salad

3/4 lb, beef sirloin steak, 1/2 to 3/4 inch thick
1 tsp. cracked black pepper
10 cups torn romaine lettuce
1 beefsteak or other large tomato, cut into wedges
1 small zucchini, sliced
1/2 cup slivered red onion
1/2 cup KRAFT LIGHT DONE RIGHT Thousand Island Reduced Fat Dressing
Total time: 30 min

1. Place steak on grill over medium-hot coals. Sprinkle with pepper. Grill 5 to 7 minutes on each side or until cooked through.
2. Cut steak across grain into thin slices. Arrange all ingredients except dressing on individual plates. Serve with dressing.