1/4 cup vinegar
3 Tbsp. lemon juice
1 envelope GOOD SEASONS Roasted Garlic Salad Dressing Mix
1/2 cup oil
2 lb. assorted cut-up vegetables (such as zucchini, red peppers, yellow peppers, green peppers, new potatoes and squash)
Total time: 1 hr 20 min
1. Pour vinegar, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope. Reserve 1/4 cup dressing; refrigerate.
2. Pour remaining dressing over vegetables; cover. Refrigerate 1 hour to marinate. Drain.
3. Grill vegetables on greased grill over medium-hot coals 8 to 10 minutes or until tender, turning and brushing occasionally with reserved 1/4 cup dressing.