1 cup MIRACLE WHIP LIGHT Dressing
1 envelope GOOD SEASONS Italian Salad Dressing Mix
2 Tbsp. vinegar
2 Tbsp. water
1-1/2 lb. boneless skinless chicken breast halves, cut into 1-1/2-inch pieces
Assorted cut-up vegetables (peppers, mushrooms, onions and zucchini)
Total time: 1 hr
1. Mix dressing, salad dressing mix, vinegar and water. Reserve 1/2 cup dressing mixture for dipping cooked kabobs.
2. Arrange chicken and vegetables on 6 skewers. Pour remaining dressing mixture over skewers in shallow dish. Refrigerate 30 minutes to marinate. Place kabobs on grill over medium-high coals.
3. Grill 10 to 15 minutes or until chicken is cooked through, turning once. Serve with reserved 1/2 cup dressing mixture.