Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
 About project
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line
 Vegetarian dishes > Search results
Vegetarian dishes

Vegetarian spring rolls

4 Chinese dried mushrooms
2 oz (60 g) cellophane (bean thread) noodles or rice vermicelli
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, chopped
2 tablespoons peeled and grated fresh ginger
2 cups (6 oz/180 g) shredded green cabbage
2 carrots, peeled and grated
1/3 cup (1/2 oz/15 g) chopped fresh cilantro (fresh coriander)
1 cup (4 oz/125 g) fresh bean sprouts, rinsed
2 teaspoons fish sauce
2 teaspoons cornstarch (cornflour) mixed in 2 tablespoons water
18-20 frozen spring roll wrappers, thawed vegetable oil for deep frying
Thai sweet chili sauce for serving

1. Place mushrooms in small bowl, add boiling water to cover and let stand for 10-15 minutes. Drain and squeeze out excess liquid. Thinly slice mushrooms, discarding tough stems.
2. Soak noodles in boiling water for 10 minutes. Drain and roughly chop into short lengths.
3. In wok or frying pan over medium-high heat, warm 2 tablespoons oil. Add onion, garlic andgGinger and cook until softened, about 2 minutes. Add cabbage and stir-fry until cabbage is softened, 1-2 minutes. Remove from heat and stir in carrots, cilantro, bean sprouts, noodles, mushrooms and fish sauce. Mix well and cool completely.
4. Separate spring roll wrappers, place on a work surface and cover with damp kitchen towel. Working with one wrapper at a time, place on work surface. Using your fingertips, wet edges with cornstarch and water mixture. Place 1 heaped tablespoon filling in middle of wrapper. Roll up diagonally, tucking in edges. Seal edge with cornstarch and water mixture Repeat with remaining wrappers.
5. Heat oil in wok or frying pan until it reaches 375 degrees F (190 degrees C) on deep-frying thermometer or until small bread cube dropped in oil sizzles and turns golden. Working in batches, add rolls and fry until golden, 1-2 minutes. Using a slotted spoon, remove from pan and drain on paper towels.
6. Serve hot, accompanied with chili sauce.
rating: 97to discuss in forum * ? 
       1, 2, 3 rolls
       4-cheese mexican tortilla appetizers Photo
       5 cup salad
       7 grain corn muffins
       A bevy of bagels
       A dilly of a dip
       A tasty turkey loaf
       A what to do with all those zucchini bread
       Aberffraw cakes(welsh)
       Abm foolproof cheese & oat bread
       Abm foolproof maple oat bread
       Abm foolproof rice bread
       Abm foolproof white bread
       Abm mustard wheat rye
       Abm sourdough beer bread
       Abm sourdough dill and onion rye
       Abm whole wheat bread
       Abm-eggnog bread
       About bagels -- general directions 1 a
       About bagels -- general directions 1 b
       About bagels -- general directions 2 a
       About bagels -- general directions 2 b
       About bagels -- general directions 3 a
       About bagels -- general directions 3 b
       About bagels -- general directions 4 a
       About bagels -- general directions 4 b
       About bagels -- general directions 5
       About quick breads
       About yeast breads - baking tips
       About yeast breads - ingredients
       About yeast breads - yeast doughs
       Abracadabra ritz bars Photo
       Accidental whole wheat herb bread
       Aceitunas a la sevillana
       Achot (garlicky farmer`s cheese with walnuts)
       Acorn squash with cranberry filling
       African american meatballs
       After holiday ham biscuits
       Aggie`s irish soda bread
       Aiken county corn bread dressing
       Air-dried prosciutto roll-ups
       Airy white bread
       Akpith (corn/maize & bean flour snack)
       Alabama corn sticks
       Alaska sourdough pancakes
       Alaska sourest dough
       Alaskan salmon spread Photo
       Albuquerque corn-bread stuffing
       Ale bread
 1  2  3  4  5  6  7  8  9  10 >> 24
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback