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Batch

Pachlava (baklava)

Ingredients:
3 c flour.
300 g butter.
3 ea yolks.
200 g sour cream.
1 ts baking powder.
salt.
vanilla.
Filling:.
5 ea egg whites.
2 c sugar.
300 g walnuts grinded.
honey.

Directions:
Chop butter and flour with a knife, make a hole and pour in sour cream, yolks, baking powder, salt and vanilla. Knead dough and divide it into 3 parts. Roll out 1 dough part into a sheet and spread 1/2 filling. Roll the second part and cover, spread the rest of filling and top with the third part of dough. Brush with 2 beaten yolks and cut out rhombuses. Bake until light golden. 10 minutes before taking out, pour over melted honey. Cool down and cut into portions.  
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