Ingredients: 1 lb. ground beef 1 small onion, chopped 2 Tbsp. flour 1 tsp. salt 1 tsp. garlic salt 1/4 tsp. pepper 1 (4 oz.) can mushrooms, drained 1 can cream of chicken soup 1 c. sour cream 8 oz. hot cooked noodles
Directions:In 2 quart casserole, combine ground beef and onion. Microwave on High 3 minutes. Stir. Microwave 2 more minutes on High or until beef is evenly browned. Drain beef. Stir in flour, salt, garlic salt, pepper and mushrooms. Microwave on High 2 minutes. Stir in soup. Microwave on 70% power 5 minutes. Stir in sour cream and microwave on 70% power 2 more minutes. Serve over noodles. Serves 4 to 6. Noodles: Bring 3 cups water, 1 tablespoon cooking oil and 1 teaspoon salt to a full, rolling boil in a 3 quart covered glass casserole on High for 10 minutes. Stir in noodles; recover. Microwave on 50% power for 10 minutes. Drain. |