Ingredients: 1 tube (10-inch) angel food cake 1 pt. strawberries, crushed 1 Tbsp. milk 1 pt. strawberries, sliced 1 tub (12 oz.) COOL WHIP Whipped Topping, divided Strawberry fans(optional) Fresh mintleaves (optional) Total time: 1 hr 15 min Directions:1. Cut cake horizontally into 3 layers. Place 1 cake layer on serving plate. 2. Stir crushed strawberries and milk into 1-1/2 cups of the whipped topping in large bowl. 3. Spread 1/2 of the strawberry mixture on cake layer. Arrange 1/2 of the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake. Frost top and side of cake with remaining whipped topping. 4. Refrigerate at least 1 hour or until ready to serve. Decorate top and sides of cake with strawberry fans and mint leaves. Store leftover cake in refrigerator. |