Ingredients: 1-1/2 bananas, sliced 1 HONEY MAID Graham Pie Crust (6 oz.) 2-1/2 cups cold milk or half-and-half 1 pkg. (8-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed Chocolate, strawberry and pineapple dessert toppings Banana slices, for garnish PLANTERS Almonds, for garnish Total time: 6 hr 30 min Directions:1. Arrange banana slices in bottom of crust; set aside. 2. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes or until thickened. Gently stir in whipped topping. Spread filling mixture over banana slices. 3. Freeze 6 hours or until firm. Let stand at room temperature 15 minutes or until pie can be cut easily. Garnish with dessert toppings, additional banana slices and almonds. Store leftover pie in freezer. |