Ingredients: 1/3 cup hot fudge dessert topping 1 OREO Pie Crust (6 oz.) 1 large banana, sliced 1-1/2 cups cold half-and-half or milk 1 pkg. (4-serving size) JELL-O Banana Flavor Instant Pudding & Pie Filling 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed Total time: 6 hr 30 min Directions:1. Spread dessert topping onto bottom of crust; top with banana slices. 2. Pour half-and-half into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes or until thickened. Gently stir in whipped topping. Spread over banana slices. 3. Freeze 6 hours or overnight, covering with plastic wrap after 2 hours. Let stand at room temperature 15 minutes, or until pie can be cut easily, before serving. Garnish as desired. Store leftover pie in freezer. |