Marinated dijon pork kabobs

1/2 cup KRAFT House Italian Dressing
2 Tbsp. GREY POUPON Dijon Mustard
2 pork tenderloins (12 oz. each), cut into chunks
2 red or green peppers, cut into chunks
3 cups MINUTE White Rice, uncooked
Total time: 45 min

1. Mix dressing and mustard. Pierce meat several times with fork; place in shallow dish or zipper-style plastic bag. Pour dressing mixture over meat; cover. Refrigerate 15 minutes to marinate. Drain; discard marinade.
2. Place meat chunks on metal skewers alternately with pepper chunks.
3. Grill 8 to 10 minutes on each side or until meat is cooked through.
4. Meanwhile, prepare rice. Serve kabobs over rice.