1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 cup sliced mushrooms
1/2 cup chopped onion
1 Tbsp. butter or margarine
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/3 cup milk
Total time: 25 min
1. Prepare Dinner as directed on package.
2. Cook and stir mushrooms and onions in butter in large skillet on medium-high heat until tender.
3. Add to Dinner with spinach and milk; mix lightly. Heat thoroughly, stirring occasionally.