Ingredients: 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner 1 cup sliced mushrooms 1/2 cup chopped onion 1 Tbsp. butter or margarine 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1/3 cup milk Total time: 25 min Directions:1. Prepare Dinner as directed on package. 2. Cook and stir mushrooms and onions in butter in large skillet on medium-high heat until tender. 3. Add to Dinner with spinach and milk; mix lightly. Heat thoroughly, stirring occasionally. |