Easy pesto pizzas

1/4 cup DI GIORNO Basil Pesto Sauce
2 small prepared pizza crusts (6 inch)
1/2 cup thinly sliced fresh vegetables (red and yellow peppers, zucchini, mushrooms)
EASY CHEESE American Pasteurized Process Cheese Spread
Total time: 25 min

1. Spread 2 Tbsp. pesto sauce on each pizza crust. Top with vegetables.
2. Bake at 450?F for 8 minutes. Top with cheese spread as desired; return to oven for 2 minutes or until cheese melts. Serve hot.