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Vegetarian dishes

Linzertorte cookies

1 cup nuts, toasted and coarsely to finely ground (almonds, hazelnuts, walnuts, pecans, or cashews), or part shredded coconut, plain or lightly toasted and ground with nuts
1 cup oatmeal, plain or finely ground
1 cup whole wheat pastry flour or unbleached white flour
1/2 teaspoon aluminum-free baking powder (optional)
1/2 teaspoon cinnamon
1/4 teaspoon sea salt
1/2 cup light vegetable oil
1/2 cup pure maple syrup, brown rice syrup, or FruitSource syrup
1 teaspoon minced lemon or orange zest
1/2 teaspoon vanilla or almond extract
1/4 cup fruit-sweetened jam (raspberry, apricot, peach, or blueberry jam or orange marmalade

1. Preheat the oven to 350? F. Line two baking sheets with parchment or brush with oil. You may choose to grind the nuts and oatmeal together.
2. Mix dry ingredients. In a separate bowl, whisk wet ingredients together and add to dry. Stir to form a wet dough. Add a little more flour if needed to form balls of dough. Roll into 1 1/2- or 2-inch balls (2 tablespoons and 1/4 cup dough respectively). Transfer to baking sheet and press thumb in middle. Fill indentations with jam.
3. Bake until golden, 15 to 20 minutes, less with FruitSource syrup for the sweetener.
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