1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1/4 cup milk
1 cup (4 oz.) elbow macaroni, cooked, drained
dash Ground black pepper
Total time: 35 min
1. Mix prepared cheese product and milk in medium saucepan; cook on low heat until smooth, stirring frequently.
2. Stir in macaroni and pepper. Spoon into 1-quart casserole.
3. Bake at 350?F for 20 minutes. Garnish with green onion curls.