Ingredients: 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up 1/4 cup milk 1 cup (4 oz.) elbow macaroni, cooked, drained dash Ground black pepper Total time: 35 min Directions:1. Mix prepared cheese product and milk in medium saucepan; cook on low heat until smooth, stirring frequently. 2. Stir in macaroni and pepper. Spoon into 1-quart casserole. 3. Bake at 350?F for 20 minutes. Garnish with green onion curls. |