Ingredients: 3 avocados - peeled, pitted, and mashed 1/4 cup onions, diced 1/4 teaspoon garlic salt 12 (6 inch) corn tortillas 1 bunch fresh cilantro leaves, finely chopped jalapeno pepper sauce, to taste Total time: 2o min Directions:1. Preheat oven to 325 degrees F (165 degrees C). 2. In a medium bowl, mix avocados, onions, and garlic salt. 3. Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through. 4. Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce. |