Ingredients: 2 cups water 1 cup uncooked brown rice 1/2 cup chopped onion 2 cups finely grated carrots 1/4 cup peanut butter 3 slices whole wheat bread, crumbled 2 cups milk salt and pepper to taste
Directions:1. Bring water to boil in a medium pot; add rice. Reduce temperature to a simmer, and cook for 25 to 30 minutes or until done. 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. 3. In a medium size mixing bowl, combine onions, carrot, cooked rice, peanut butter, bread, milk, salt and pepper. Place mixture in the prepared loaf pan. 4. Bake for 45 minutes. |