2 cups whole kernel corn
1/4 cup chopped onion
1/4 cup green bell pepper, chopped
2 tablespoons margarine
2 tablespoons all-purpose flour
1 teaspoon salt
ground black pepper
3/4 cup milk
1/3 cup cracker crumbs
1 tablespoon butter, melted
Total time: 50 min
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauted mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
3. Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.
4. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.