Ingredients: 2 cups whole kernel corn 1/4 cup chopped onion 1/4 cup green bell pepper, chopped 2 tablespoons margarine 2 tablespoons all-purpose flour 1 teaspoon salt ground black pepper 3/4 cup milk 1 egg 1/3 cup cracker crumbs 1 tablespoon butter, melted Total time: 50 min Directions:1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauted mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish. 3. Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole. 4. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes. |