2 cups uncooked white rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup vegetable broth
1/2 cup chopped onion
1/4 cup fresh chopped mushrooms
1 teaspoon dried parsley
1 teaspoon dried oregano
1/4 cup butter, melted
salt and pepper to taste
Total time: 50 min
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter and salt and pepper to taste. Transfer to a 2 quart baking dish.
3. Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender then pour in a little water and continue cooking until rice is tender.