1 cup white sugar
1/4 pound butter, softened
4 eggs, beaten
1 (20 ounce) can pineapple
5 slices fresh bread crumbs
Total time: 1hr 10 min
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10 inch pie plate.
3. Bake for 45 to 60 minutes, or until browned, in preheated oven.