Ingredients: 5 cups sliced carrots 3 tablespoons butter 1 onion, chopped 1 (10.75 ounce) can condensed cream of celery soup salt and pepper to taste 1/2 cup cubed processed cheese 2 cups seasoned croutons 1/3 cup melted butter Total time: 45 min Directions:1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. 2. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain. 3. Melt 3 tablespoons butter in a medium saucepan. Saute onions and stir in soup, salt, pepper and cheese. Stir in cooked carrots. Transfer mixture to prepared dish. 4. Toss croutons with 1/3 cup melted butter; scatter over casserole. 5. Bake in preheated oven for 20 to 30 minutes, or until heated through. |