Lemon tvorozhnik

1 kg tvorog (cottage cheese)
250 g sugar
8 ea eggs
150 g butter
4 tb semolina
100 g raisins
30 g candied fruit
1 lemon peel
Glazing:
200 g sugar
1/2 c sour cream
juice of 1 lemon
1 tb butter
vanilla
marmalade
lemon

Grind tvorog in a mincer, combine it with whipped with sugar and butter yolks. Then stir in beaten egg whites, semolina, raisins, cubed candied fruit, grated lemon peel. Put the dough in a greased with fat and sprinkled with breadcrumbs mold and bake in a preheated oven for 1 hour. Make syrup from sugar and sour cream; add butter, vanilla and lemon juice. Pour the glazing over the cake and decorate with cubed marmalade and lemon slices.
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