Ingredients: 1 cup bulgur 2 cups boiling water 1/2 cup vegetable oil 1/2 cup fresh lemon juice salt to taste ground black pepper to taste 1 cup chopped green onions 1 (15 ounce) can garbanzo beans, drained 1 cup chopped fresh parsley 1 cup grated carrots Total time: 2 hr 40 min Directions:1. In a heatproof bowl, pour boiling water over bulgur. Let stand 1 hour at room temperature. 2. In a small bowl, beat together oil, lemon juice, salt, and pepper. Pour over bulgur; and mix with a fork. 3. Place bulgur in the bottom of a nice glass serving bowl. Layer vegetables and garbanzo beans in this order on top of the bulgur: green onions, garbanzo beans, parsley, and carrots on top. Cover, and refrigerate. Toss salad just before serving. |