1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce
Total time: 4 hr 45 min
1. Pour can of beef broth into slow cooker and add boneless pork ribs. Cook on high heat for 4 hours or until meat shreds easily.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Remove meat and shred with two forks. It will seem that it's not working right away, but it will.
4. In a dutch oven or skillet stir the meat and barbecue sauce together. Heat in oven for 30 minutes or until hot.