1 lb cranberries, rinsed and drained (wrinkled berries and stems discarded)
1 1/2 cup sugar
2 tablespoon vanilla
Juice and pulp of 2/3 lemon, seeded
2 oranges, peeled, sliced and seeded
1. In food processor, combine cranberries, sugar and vanilla and process a few seconds to reduce bulk. Add lemon juice and pulp and process for 5 seconds. Add oranges and process just until well mixed, about 5 seconds.
2. Cover and refrigerate for at least 8 hours before serving.