Wheat buns

6 c flour
2 1/2 c water
1 ts sugar
salt
25 g yeast

Dilute yeast in 1 cup of warm water with 1 teaspoon of sugar and 1 cup of sifted flour. Stir thoroughly and put in a warm place for 20-25 minutes to rise the size 2-3 times. Then add the rest of water, flour and salt. Cover with a towel and leave for 1,5-2 hours. After every rise punch the dough down. As soon as the dough is ready, divide it into pieces and leave to rise for 3-10 minutes, then shape buns and put in a warm place for 15-20 minutes. Sprinkle with flour and water. Bake in a preheated oven 200-230 C for 25-60 minutes depending on the buns size.
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