Ingredients: 3 tbsp. olive oil 3/4 cup white wine vinegar 1 tsp. SPLENDAR Granular 3 tbsp. minced fresh dill 1 1/2 lb. green beans, trimmed and rinsed
Directions:1. In a large bowl, whisk together the oil, vinegar, SPLENDAR Granular and dill. Set aside. 2. Bring a large pot of water to a boil and parboil the green beans until crisp-tender, approximately three minutes, depending on size of beans. Drain well. 3. Add the beans to the bowl of dressing, tossing and stirring to coat the beans. Add salt and pepper to taste, then let the beans come to room temperature, stirring occasionally. 4. Serve immediately or refrigerate until needed. |