1 egg white
1/2 cup packed brown sugar
2 tablespoons ground cinnamon
1 teaspoon ground cloves
1 tablespoon vanilla extract
1 pound walnut halves
1. Preheat oven to 300 degrees F (150 degrees C). Coat a baking sheet with vegetable cooking spray.
2. In a large bowl, beat egg white until foamy. Stir in brown sugar, spices, and vanilla. Add nuts, and stir to coat. Spread evenly over prepared pan.
3. Bake for 30 minutes, stirring occasionally, or until well toasted and golden brown. Remove from oven, and cool completely. Store in an air tight container.