Ingredients: 4 cups thinly sliced apples 1 1/2 cups prepared mincemeat pie filling 2 tablespoons lemon juice 1/2 cup all-purpose flour 1/2 cup Brazil nuts, chopped 1/3 cup packed brown sugar 1/3 cup quick cooking oats 1/3 cup butter
Directions:1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan. 2. Mix together the apples, mincemeat and lemon juice. Place in prepared pan. 3. In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture. 4. Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender. |