4 cups thinly sliced apples
1 1/2 cups prepared mincemeat pie filling
2 tablespoons lemon juice
1/2 cup all-purpose flour
1/2 cup Brazil nuts, chopped
1/3 cup packed brown sugar
1/3 cup quick cooking oats
1/3 cup butter
1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan.
2. Mix together the apples, mincemeat and lemon juice. Place in prepared pan.
3. In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture.
4. Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.