2 (16 ounce) packages frozen chopped broccoli
2 eggs, beaten
1 onion, minced
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup mayonnaise
1 cup shredded Cheddar cheese
1/2 cup butter, melted
10 ounces dry bread stuffing mix
1. Cook broccoli according to package instructions.
2. Combine eggs, onion, mushroom soup, and mayonnaise.
3. Place a layer of broccoli in a 28 x 18 x 4 glass baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes.