Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed 1 (10.75 ounce) can condensed cream of potato soup 1 (10.75 ounce) can condensed cream of celery soup 1 (16 ounce) package sour cream 1/4 cup milk 1/2 cup chopped onion 1 teaspoon salt 1/2 teaspoon ground black pepper 1/8 teaspoon dried dill weed 2 cups finely shredded Cheddar cheese 2 pinches paprika
Directions:1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. 2. Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish. 3. Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly. |