Ingredients: 2 cups pumpkin puree 1 cup evaporated milk 1 cup white sugar 1/2 cup self-rising flour 2 eggs 1 teaspoon vanilla extract 1/2 cup butter 2 pinches ground cinnamon
Directions:1. Preheat oven to 350 degrees F (175 degrees C). 2. Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish. 3. Bake at 350 degrees F (175 degrees C) for 1 hour. |