Ingredients: 3 cups cooked and mashed sweet potatoes 2/3 cup white sugar 1/4 cup butter, softened 1 teaspoon vanilla extract 1/2 cup milk 2 eggs, beaten 1 cup packed light brown sugar 1 cup chopped pecans 1/2 cup all-purpose flour 1/3 cup butter, softened
Directions:1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. 2. In a large mixing bowl, combine sweet potatoes, white sugar, 1/4 cup margarine, vanilla, milk, and beaten eggs. Mix well. Pour mixture into prepared baking dish. 3. In a medium mixing bowl, combine brown sugar, chopped pecans, flour, and 1/4 cup margarine. Mix well. Sprinkle over sweet potato mixture. 4. Bake for 25 to 30 minutes. |